Puma Estate
$22 – $62 — or subscribe and save 10%
Description
Puma Estate is enjoyed best for our espresso and manual brew coffee drinkers.
Single Estate Coffee
Variety: Castillo MDF
Fermentation Process: Wet Exhothermic Cherry
Altitude: 1600-1800 MASL
Flavour Profile: Mango, Pineapple, Milk Caramel, Oak
Roast: Medium
Certificates: Rain Forest Alliance
Story behind the Puma Estate!
At the Manantiales estate, farmer Andres Londono and his dedicated team maintain the highest standards of coffee production. Their expertise ensures meticulous monitoring of every step from seed to cup.
The coffee from The Estate is a single estate offering, guaranteeing traceability and origin when you purchase it from Willy’s Beans. Located on a 1950-meter-high hill in the Central Andes, this farm benefits from the unique microclimate of the surrounding untouched mist forest. Cultivating seven coffee varieties in micro-lots, including Caturra, Castillo, Maragogipe, Red and Yellow Bourbon, Gesha, and Tabi, The Estate provides top-quality coffee.
With a focus on preserving fauna and flora, hunting is strictly prohibited, and The Estate has been Rainforest Alliance certified since 2018. This commitment to sustainability ensures an exceptional coffee-drinking experience, connecting you directly to the farm where the coffee is grown.
The Puma Estate is our everyday espresso and long black at Willy’s Warehouse and has a SCA 84.5. We hope you enjoy this as much as we do.
Additional information
| Weight | 250 g |
|---|---|
| Dimensions | 8 × 12.5 × 19.5 cm |
| Size | 250 Grams, 500 Grams, 1 kilogram |
| Preparation | Beans, Ground Espresso – Domestic Coffee Machine, Ground Espresso – Commercial Coffee Machine, Ground Filter/V60, Ground Cold Brew, Ground Percolator, Ground Plunger, Ground Stove Top |
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