Summer Gesha

Description

Summer Gesha SCA 88+ exotic bean as showcased in the World Barista Championship by Thai champion Jane Veraworawet. Enjoyed Best as a specialty pour over or a unique espresso.

Variety: Gesha
Fermentation Process: Wet White Honey Anaerobic Fermentation 72 hrs
Altitude: 1680-1810 MASL
Flavour Profile: Lavender, Jasmine, Citronella, Lemongrass, Sparkling Wine
Roast: Light
Certificates: Rain Forest Alliance

This variety, originally from Gesha, Ethiopia, has been successfully adapted after years of experimentation to Andres Londono’s farm at high altitudes of 1680 to 1810 MASL. The team take pride in producing one of the finest Geshas in Colombia, which reached the semi-finals in this year’s World Barista Championship in Athens. The unique fermentation processes add complexity while preserving the floral characteristics of this variety. This micro-lot Gesha was produced using a wet white honey anaerobic fermentation for 72hrs.

When you purchase from Willy’s Beans, our single estate coffee guarantees unbeatable traceability and origin. Like the Puma Estate and `elephant Marago this farm is located on a 1950-meter-high hill in the Central Andes, benefiting from a unique microclimate in the untouched mist forest. The team cultivate seven coffee varieties, including Caturra, Castillo, Maragogipe, Red and Yellow Bourbon, Gesha, and Tabi, in micro-lots, ensuring top-quality coffee.

The famers are committed to sustainability and have been Rainforest Alliance certified since 2018. When you enjoy our award-winning coffee, you are directly connected to the farm where it’s grown, providing an exceptional coffee-drinking experience in the comfort of your home.